![four cheese goat cheese mac and cheese four cheese goat cheese mac and cheese](https://cdn11.bigcommerce.com/s-hd6k9/images/stencil/600x1200/products/229/3053/oldamstch__34891.1468336912.jpg)
Stir in the minced garlic and cook until fragrant, another 2-3 minutes. Add the onions to the skillet and saute until golden and tender, about 3-5 minutes.Without cleaning the skillet, add butter and as it melts, scrape up any browned bits on the bottom of the skillet.Remove from the skillet and set aside to dry on paper towels. In a large skillet over medium high heat, sear the bacon until the bacon is just shy of being crispy.Cook the macaroni noodles according to the instructions on the box.I gave my mac and cheese balls a hearty drizzle of sweet and sticky balsamic vinegar, which plays beautifully with the sweet and savory flavors of the goat cheese and bacon. Rolling them bigger than a bite sized snack makes them the perfect finger food or easy dinner. You can make the mac and cheese balls any size you want - mine came out a little bit bigger than I probably personally would have preferred, but the guests at our engagement party loved that they could eat the whole thing in just 2 or 3 bites. I first fried mine and then froze the leftovers for reheating in the oven later. You could also bake the mac balls if you don't have a way of frying. These mac and cheese balls are rolled in a thick breading and then fried until golden brown. Since then, I've been on an obsessive hunt to make the best mac bites in town - and today, I think I might have done it.
![four cheese goat cheese mac and cheese four cheese goat cheese mac and cheese](https://www.kristendukephotography.com/wp-content/uploads/2016/09/16646692355_3994f0e223_c.jpg)
Mac and cheese was a staple in my house growing up - but it wasn't until college until I had mac and cheese balls for the first time. I like to give "adult-ier" makeovers to my favorite foods from my childhood. When you make a purchase through an affiliate link on my site, I may earn a little bit of cash on the side (at no extra cost to you) to help keep my kitchen running. The Starving Chef is supported by Hungry People like you. Febru| Mac & Cheese, Goat Cheese, Date, Bacon